We believe in short circuits and quality products (if possible organic). You will find below a presentation of some suppliers that we offer for breakfast. Do not hesitate to consult the live contact
Jams : ESAT Val de Sournia
The jam “Val de Sournia” is produced in the tradition of artisanal jammy: cooking in a cauldron with gentle fires. The production workshop is located in the town of Sournia, 45 km from Perpignan, and 530 m above sea level, at the crossroads of the countries of Conflent, Fenouillèdes and the valley of Agly.
Enjoying a mild climate and an exceptional setting, this farm produces certified organic farming, part of the fruit needed for jammaking.
In addition, these jams have another added value: a social and solidarity approach. Indeed for more than 20 years, the confiturerie is a workshop integral part of the Establishment and Services of Help by Work (ESAT) “Les Ateliers du Val de Sournia”. The aim is to give disabled people access to working life.
We are happy to support this approach
Mail : 1 rue du Rial – 66730 Sournia Phone: +33 (0)4 68 97 79 00 E-Mail : accueil@vds-asso.fr Website : http://confiture-valdesournia.com/
Juices “Fraicheur des cabanes”
The fruits of this small family farm located in the eastern Pyrenees follow the specifications of organic farming and are AB certified by the approved organization ECOCERT.
Mail : 75 rue du Maréchal Joffre 66130 Corbère les Cabanes Phone : +33 (0)6 11 29 99 42 E-Mail : vergersdescabanes@gmail.com Website : https://www.fraicheurdescabanes.com/qui-sommes-nous/
Olive oil “Mas Boutet”
Isabelle and Gildas are our neighbors! They are not from the agricultural world since Isabelle was a town planner and Gildas comes from the world of the sea and writes Polars. Two universes apparently far from agriculture. However, their common passion for an unusual tree, the olive tree, has encouraged them since 1999 to gradually revive a domain straddling the border since two hectares out of the twelve of the exploitation are in Spanish Catalonia. This work began by first restructuring the olivettes of the grand father, René Boutet, then developing the activity around new plantations.
isabelle Gildas
Mail : our neighbours ! ask us the way Weekly visit: Tuesday to Saturday from 5 p.m. to 7 p.m. Phone : +33 (0)4 68 81 01 64 E-Mail : masboutet@aol.com Website : https://www.masboutet.com/
Honey “Rayon d’Or”
The Honey “Rayon d’Or” was founded half a century ago, on a terroir still preserved from any polluting industry and “industrial” agriculture, destructive of bees.
Mail: 2, chemin de la regleille 66130 Ille sur Têt France Phone : +33 (0)4 68 84 09 07 Website : http://www.miel-rayondor.com
Apricot juice from Roussillon
Guy Banyuls is a producer based in Espira de l’Agly. We had a real crush on its Roussillon apricot juice
Mail : “Chez Roberte” 66600 ESPIRA-DE-L’AGLY Phone: +33 (0)6 83 83 17 00 Website : guyban@hotmail.fr
Official website : www.hotel-lesmouettes.com
Blog : blog.hotel-lesmouettes.com